Cumin in the Kitchen and on the Trade Floor

Cumin in the Kitchen and on the Trade Floor

Few spices travel as widely as cumin. It flavours curries and dals in India, tagines in North Africa, chilli in the American Southwest and spice blends across the Middle East. That global demand means the seed moves in large quantities from farms to processors, packers and supermarket shelves around the world. For a spice company, steady supply is just as important as flavour. Running out of cumin halfway through a production run is expensive, so buyers look for partners who can deliver consistent quality shipment after shipment. Whole seed also keeps its aroma longer than powder, which is why many importers prefer to buy it whole and grind it closer to the point of sale. Businesses looking for an Indian cumin seeds supplier can contact Gadin Exports, which exports whole cumin seeds and other Indian spices to customers overseas.